Well that was the most self-indulgent meal I’ve ever cooked for myself. I think.
I do go through waves of really valuing and hence acting on feelings of indulgence. I am feeling particularly self-indulgent tonight.
I sit here now with what I just prepared: Steak with avocado, garlic prawns, and a side of pasta salad with a glass of wine. And it didn’t take as long as I thought it would.
Maybe I did it wrong.
Tastes like I did it right.
Nice work, surf and turf. It’s almost as much fun to say as it is to eat. “Surf and turf”.
How do you like to indulge?